Review
Book Review: Fresh Recipes for Improvisation
Published Winter 2008–2009 | Added July 12, 2025
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About the Author(s)
Jeremy Dittus
Dr. Jeremy Dittus, Diplôme Supérieur, enjoys a career as a pianist, theorist, and Dalcrozian. He has performed and/or presented Dalcroze master classes throughout the United States, Europe, and Southeast Asia. He directs the Dalcroze School of Music & Movement (Dallas, Texas), teaches on the faculty at Hope College in H…
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