Review
Book Review: Fresh Recipes for Improvisation
Published Winter 2008–2009 | Added July 12, 2025
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About the Author(s)
Jeremy Dittus
Jeremy Dittus enjoys a career as a pianist, theorist, and Dalcroze Education specialist. An avid recitalist, he has performed solo and chamber programs and presented Dalcroze masterclasses throughout the United States, Europe, South America, and South East Asia. He currently directs the Dalcroze School of the Rockies Dalcro…
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